During the month of May, we join communities across Canada in raising awareness and support for those affected by food allergy.
Food allergies are a leading cause of potentially life-threatening reactions and affect more than 3 million Canadians—about 7.5% of the population. With an estimated 50% of households impacted either directly or indirectly, food allergy is a significant public health concern, especially for children.
There is currently no cure for food allergy, and reactions can be unpredictable. Strict avoidance of allergenic foods is required to prevent serious reactions.
This month, we recognize the importance of education, understanding, and creating safe, inclusive environments for all students, staff, and families living with food allergies.
To learn more, visit:
Food Allergy Canada